Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.07 - $27.12
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
The Wine Group (TWG) is a renowned producer of award-winning wines and alcoholic beverages, managing over 120 distinct brands with a rich presence in key wine-producing regions such as California, New York, and Australia. Established as an innovator in the development and marketing of beloved brands all over the globe, TWG has carved a niche in the competitive beverage market. Among its celebrated product lines are Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, and Cooper & Thief, each embodying a unique legacy of taste, quality, and innovation. The Group is also deeply committed to sustainability, employing environmentally... Show More
Job Requirements
- High school diploma or equivalent
- 2 or more years of experience in winery, beverage, or food production inventory management
- strong understanding of inventory control principles, GMP and food safety standards
- familiarity with wine production workflows including harvest, fermentation, aging and bottling
- proficiency with inventory software systems such as JDE and experience with Microsoft Excel and Google Sheets
- ability to perform accurate data entry and maintain detailed records
- strong organizational and problem-solving skills
- capacity to work independently and as part of a team in a fast-paced production environment
- effective verbal and written communication skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of experience in winery, beverage, or food production inventory management
- strong understanding of inventory control principles, GMP, and food safety standards
- familiarity with wine production workflows including harvest, fermentation, aging, and bottling
- proficient with inventory software systems like JDE, Microsoft Excel and Google Sheets
- ability to perform accurate data entry and maintain detailed records
- excellent organizational and problem-solving skills
- ability to work independently and collaboratively in a fast-paced environment
- effective verbal and written communication skills
Job Duties
- Initiate purchase requisitions and create purchase orders in JDE
- maintain accurate and up-to-date records of raw materials, food additives, clarification agents and chemicals inventories using JDE
- conduct regular physical inventory counts and reconciliations
- investigate and resolve inventory discrepancies with cellar and winemaking staff
- ensure inventory handling, storage, and movement comply with GMP, food safety standards, and winery SOPs
- monitor lot codes, expiration dates, and proper stock rotation (FIFO/FEFO)
- coordinate inventory availability with winemaking and bottling teams to support production schedules
- prepare and maintain inventory documentation for compliance with audits and TTB regulations
- oversee receiving and staging of incoming materials, verifying accuracy and inspecting for quality
- support cellar operations by ensuring timely delivery and staging of materials for daily production
- identify and report inventory-related issues or potential shortages promptly to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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