Lodge Supervisor, UM Campus Dining
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Insurance package
Mandatory retirement plan
Partial tuition waiver
Wellness Program
Job Description
The University of Montana (UM) is a renowned public research university located in Missoula, Montana. Known for its commitment to student success, cutting-edge teaching methodologies, and fostering innovation in learning and research, UM prides itself on creating a vibrant and inclusive college environment. The university operates various dining facilities across its campuses, designed to provide high-quality food services to students, faculty, staff, and visitors. The UM Campus Dining Administration is a dedicated department committed to delivering exceptional dining experiences characterized by nutritional quality, sustainability, and outstanding customer service.
Within this framework, the University invites applications for the posi... Show More
Within this framework, the University invites applications for the posi... Show More
Job Requirements
- Supervisory experience in a foodservice environment
- Experience working with college students as employees and guests or similar experience
- Experience in the front-of-the-house working with guests and employees in a fast-paced high-volume environment
- Demonstrated experience with effectively training employees new to the workforce
- Serv-Safe certification or the ability to obtain certification within one year of employment class offered free by UMCD
- Experience with standard food service reports and time-temperature logs
- Demonstrated experience in addressing personnel issues and dealing effectively with conflict
- Experience with written and verbal communication skills in a professional environment
Job Qualifications
- Supervisory experience in a foodservice environment
- Experience working with college students as employees and guests or similar experience
- Experience in the front-of-the-house working with guests and employees in a fast-paced high-volume environment
- Demonstrated experience with effectively training employees new to the workforce
- Serv-Safe certification or the ability to obtain certification within one year of employment class offered free by UMCD
- Experience with standard food service reports and time-temperature logs
- Demonstrated experience in addressing personnel issues and dealing effectively with conflict
- Experience with written and verbal communication skills in a professional environment
Job Duties
- Assist with effective labor managing own daily tasks efficiently and those of student or temporary employees
- Set and maintain high standards for serving presenting and storing all food and beverage items
- Develop and maintain positive professional relationships with incoming parents and students the Residence Life Office Resident Assistants Intercollegiate Athletics and all guests of the Lodge
- Actively involved in all aspects of guest service opening and closing tasks related to the Lodge operation
- Assist with the development and implementation of special event activities for a progressive collegiate residential dining operation
- Maintain a safe and sanitary work environment by ensuring that all sanitation food handling and safety regulations are followed at all times
- Direct and supervise up to 25 student employees daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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