Location Manager

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $32.00

Work Schedule

Day Shifts

Benefits

employee discount

competitive hourly wage

Tips

opportunities for professional development

career growth

Employee Meals

Job Description

Mountain Mike's Pizza is a well-established restaurant chain that has been serving high-quality pizza for over 40 years. Founded to offer a casual, family-friendly dining experience, Mountain Mike's has grown significantly and now operates more than 250 locations across California, Oregon, Nevada, Utah, Arizona, and Idaho. Known for its commitment to using only the freshest and finest ingredients, the brand has earned a loyal customer base through consistent product quality and excellent customer service. This growth and reputation position Mountain Mike's Pizza as a leading brand in the competitive pizza restaurant industry, blending tradition with modern operational excellence.

The Loc... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in the QSR industry
At least 1 year of managerial experience
Strong leadership skills
Excellent communication skills
Ability to work in a fast-paced environment
Proficient in financial management
Knowledge of inventory management
Proficient with restaurant management software and POS
Availability for flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
A degree in Business Administration, Hospitality Management, or related field is a plus
Minimum of 3 years of experience in the QSR industry, with at least 1 year in a managerial role
Strong leadership, organizational, and people management skills
Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff
Ability to work in a fast-paced environment and manage multiple tasks
Proficient in financial management, including budgeting and cost control
Knowledge of financial reporting, inventory management, and cost control
Proficient in using restaurant management software and POS systems
Availability to work flexible hours, including nights, weekends, and holidays as needed

Job Duties

Ensure the restaurant operates efficiently according to our standards for service, quality, and cleanliness
Manage daily operations, including opening and closing procedures, inventory management, and maintenance
Oversee financial aspects such as sales growth, cost control, and profitability
Prepare and analyze financial reports, manage inventory levels, and implement strategies to achieve financial objectives
Recruit, train, mentor, and manage staff members
Schedule labor effectively and conduct performance evaluations
Ensure high levels of customer satisfaction by maintaining quality service and addressing customer complaints swiftly and effectively
Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation
Maintain a safe work environment and ensure that all employees follow safety standards and procedures
Collaborate with the marketing team to implement promotional activities and local marketing strategies to drive sales and increase customer base

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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