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Local Contract Nurse RN - ICU - Intensive Care Unit - $54-57 per hour
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $54.00 - $57.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
Revl&Co is a modern American restaurant located in St. Joseph, Missouri, offering elevated cuisine and thoughtful hospitality in a polished yet welcoming environment. The restaurant is designed to be a destination for the region, blending refined food, intentional service, and a contemporary aesthetic rooted in warmth, confidence, and professionalism. As a new establishment, Revl&Co is dedicated to providing an exceptional dining experience where quality, consistency, and attention to detail are paramount. The restaurant values craftsmanship, composure, and pride in work, creating an atmosphere where professionalism and genuine care for hospitality intersect. Revl&Co is not a volume-driven operation but rather a... Show More
Job Requirements
- Minimum of 1 year prior experience in a professional kitchen
- Strong knife skills
- Knowledge of food safety regulations
- Ability to work efficiently under pressure
- Strong sense of urgency
- Team-oriented mindset
- Reliable attendance
Job Qualifications
- Minimum of 1 year prior experience in a professional kitchen
- Strong knife skills and familiarity with basic culinary techniques
- Knowledge of food safety regulations and proper handling practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong sense of urgency and time management
- Team-oriented mindset with willingness to assist others
- Reliable attendance and professional work ethic
Job Duties
- Prepare ingredients by chopping, slicing, dicing, and portioning according to recipes and standards
- Ensure all food items are properly stored, labeled, and rotated in compliance with food safety guidelines
- Maintain cleanliness and organization of prep areas, equipment, and storage spaces
- Support the Executive Chef and Sous Chef with prep for service, specials, and events as needed
- Assist with preparation of larger quantities for catering or special events
- Follow all food handling, sanitation, and safety procedures
- Track prep levels and communicate low inventory or supply needs to kitchen leadership
- Collaborate with the kitchen team to support smooth and timely service during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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