Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $65,700.00
Work Schedule
Flexible
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, located in the vibrant city of Fort Lauderdale, South Florida, stands as a beacon of hospitality and luxury. Scheduled to open in late 2024, this distinguished resort is set in a lush 32-acre waterfront enclave featuring 325 exquisite guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. The resort boasts 12 restaurants and lounges, a luxurious spa, diverse curated pool options, and a scenic waterfront promenade lined with retail and dining outlets. Each space within the resort is thoughtfully designed to inspire and relax guests, blending refined touches with exceptional service to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory or management role within a luxury hotel or resort lobby bar and/or coffee shop environment
- strong leadership and interpersonal skills
- excellent knowledge of coffee preparation techniques, cocktail recipes, and beverage service standards
- ability to remain calm and composed under pressure
- strong organizational and time-management skills
- comprehensive knowledge of bar operations
- flexibility to work varied shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- Previous experience in a supervisory or management role within a luxury hotel or resort lobby bar and/or coffee shop environment
- strong leadership and interpersonal skills, with the ability to inspire and motivate team members to deliver exceptional service
- excellent knowledge of coffee preparation techniques, cocktail recipes, and beverage service standards
- ability to remain calm and composed under pressure, especially during busy service periods or high-profile events
- strong organizational and time-management skills, with the ability to multitask and prioritize tasks effectively
- comprehensive knowledge of bar operations and expertise in a wide variety of liquors
- flexibility to work mornings, evenings, weekends, and holidays, based on business needs
- high school diploma or equivalent
- additional education or certification in hospitality management or related field is a plus
Job Duties
- Supervising and mentoring baristas, bartenders, and support staff, ensuring they deliver impeccable service and adhere to resort standards
- overseeing all aspects of lobby bar and marketplace operations, including staffing, inventory management, ordering, and stocking, to maintain high-quality service and uphold brand standards
- verifying all grab-and-go product expiration dates and ensuring proper rotation of products
- creating coffee art programming
- collaborating with the culinary team to develop and update menu offerings, ensuring they reflect current trends and guest preferences
- training and coaching staff on coffee preparation techniques, cocktail recipes, and customer service best practices to enhance guest satisfaction and drive revenue
- monitoring beverage quality and presentation, providing feedback and guidance to ensure consistency and excellence in drink preparation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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