Hersha Hospitality Management logo

Lobby Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.50
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program

Job Description

HHM Hotels is a respected hospitality brand known for its dedication to delivering exceptional guest experiences through its portfolio of luxury and lifestyle properties. As part of the Echelon Luxury & Lifestyle division, HHM Hotels embodies a culture rooted in the values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This ethos drives every aspect of the company’s operations, from the quality of its accommodations to the service standards upheld by its team members. HHM Hotels is proud to be an equal-opportunity employer that values diversity and inclusivity, fostering a workplace where all... Show More

Job Requirements

  • High school diploma preferred
  • previous bartending/mixologist experience required or equivalent training
  • TIPS certified a plus
  • food sanitation certificate a plus, required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • previous bartending/mixologist experience required or equivalent training
  • food sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • slice and pit fruit for garnishing drinks
  • check identification of customers to verify age requirements for purchase of alcohol
  • prepare and serve drink and/or food orders
  • take orders and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • issue guest check and complete payment process
  • follow standards for identifying and managing intoxicated guests
  • complete beverage requisitions to maintain par levels as needed
  • complete required side work prior to shift end
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • assist with taking beverage inventory
  • follow sustainability guidelines and practices related to HHM's EarthView program
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • ensure overall guest satisfaction
  • perform other duties as requested by management

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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