Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $66,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive training
Mentoring
dynamic work environment
Career development opportunities
Employee Discounts
Health Insurance
Paid Time Off
Job Description
The Omni Royal Orleans is a distinguished hotel located in the heart of the historic French Quarter of New Orleans, Louisiana. Celebrated for its graceful elegance and awarded the prestigious four-diamond luxury distinction for more than 30 years, it reflects a tradition of sophistication and exceptional service. This establishment is uniquely positioned on the fashionable corner of St. Louis and Royal Streets, an area known for its vibrant culture, rich history, and lively atmosphere. The hotel itself has undergone a full property renovation that beautifully marries modern amenities with classic design elements, featuring iconic wrought iron balconies and redecorated public... Show More
Job Requirements
- Must hold a current Louisiana Responsible Vendor's Permit
- Must have current Managers ServSafe Food Handler's Certification
- Current Louisiana Vendor's Permit and Manager's Permit required
- 1-2 years experience as a bar supervisor lead bartender or assistant manager in a high-volume luxury or award-winning bar restaurant or hotel
- Strong knowledge of mixology wine service craft beer and beverage cost controls
- Excellent verbal and written communication skills in English
- Prior experience in serving bartending and cash handling required
- Experience in beverage program development and cocktail menu design preferred
- Ability to thrive in a fast-paced environment multitask and remain calm under pressure
- Flexible schedule including nights weekends and holidays
Job Qualifications
- Must hold a current Louisiana Responsible Vendor's Permit
- Must have current Managers ServSafe Food Handler's Certification
- Current Louisiana Vendor's Permit and Manager's Permit required
- 1-2 years experience as a bar supervisor lead bartender or assistant manager in a high-volume luxury or award-winning bar restaurant or hotel
- Strong knowledge of mixology wine service craft beer and beverage cost controls
- Excellent verbal and written communication skills in English
- Prior experience in serving bartending and cash handling required
- Experience in beverage program development and cocktail menu design preferred
- Ability to thrive in a fast-paced environment multitask and remain calm under pressure
- Flexible schedule including nights weekends and holidays
Job Duties
- Maintain comprehensive knowledge of all beverage offerings including spirits wine beer and cocktail menus
- Assist in the development and execution of beverage menus seasonal features and cocktail programs in collaboration with the culinary team
- Ensure all bar staff complete side work opening closing checklists and maintain operational standards
- Conduct spot checks of liquor pars assist with inventory counts and place orders as directed by the Manager
- Hold pre-shift meetings to review promotions service standards and product knowledge
- Train coach and evaluate bar staff on service techniques cocktail preparation responsible alcohol service and guest engagement
- Address guest feedback comments and complaints escalating major concerns to the Bar and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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