Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $66,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Training and development programs
Job Description
Omni Royal Orleans Hotel is a distinguished luxury hotel located in the heart of the historic French Quarter in New Orleans. This iconic hotel has been awarded the prestigious Four Diamond luxury award for over 30 years, reflecting its longstanding tradition of elegance, outstanding service, and timeless charm. Situated on the fashionable corner of St. Louis and Royal Streets, the Omni Royal Orleans offers guests a unique blend of classic design and modern amenities, which has been further enhanced through a comprehensive property renovation featuring iconic wrought iron balconies and thoughtfully redesigned public spaces. The hotel's design is inspired by... Show More
Job Requirements
- Current Louisiana Responsible Vendor's Permit
- Current Managers ServSafe Food Handler's Certification
- 1-2 years experience as a bar supervisor lead bartender or assistant manager
- Strong knowledge of mixology wine service craft beer and beverage cost controls
- Excellent verbal and written communication skills in English
- Prior experience in serving bartending and cash handling
- Ability to work flexible hours including nights weekends and holidays
- Ability to operate POS systems printers telephones and standard bar equipment
- Ability to stand and walk for prolonged periods during service hours
- Ability to lift and carry beverage cases and supplies up to 50 lbs
Job Qualifications
- Must hold a current Louisiana Responsible Vendor's Permit
- Must have current Managers ServSafe Food Handler's Certification
- Current Louisiana Vendor's Permit and Manager's Permit required
- 1-2 years experience as a bar supervisor lead bartender or assistant manager in a high-volume luxury or award-winning bar restaurant or hotel
- Strong knowledge of mixology wine service craft beer and beverage cost controls
- Excellent verbal and written communication skills in English
- Prior experience in serving bartending and cash handling required
- Experience in beverage program development and cocktail menu design preferred
- Ability to thrive in a fast-paced environment multitask and remain calm under pressure
- Flexible schedule including nights weekends and holidays
Job Duties
- Maintain comprehensive knowledge of all beverage offerings including spirits wine beer and cocktail menus
- Assist in the development and execution of beverage menus seasonal features and cocktail programs in collaboration with the culinary team
- Ensure all bar staff complete side work opening and closing checklists and maintain operational standards
- Conduct spot checks of liquor pars assist with inventory counts and place orders as directed by the Manager
- Hold pre-shift meetings to review promotions service standards and product knowledge
- Train coach and evaluate bar staff on service techniques cocktail preparation responsible alcohol service and guest engagement
- Address guest feedback comments and complaints escalating major concerns to the Bar and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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