LN Venues, Sous Chef - House of Blues New Orleans
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
mental health benefits
health care concierge
flexible savings account
Health savings account
Free concert tickets
Paid Time Off
Paid holidays
Sick Time
Personal Days
401k program with company match
Stock reimbursement program
New parent programs
caregiver leave
Baby bonuses
fertility support
adoption support
Foster support
Surrogacy support
Career and skill development programs
Tuition Reimbursement
Student loan repayment
Volunteer time off
Crowdfunding match
Job Description
Live Nation Entertainment is the world’s leading live entertainment company, with a diverse portfolio including Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as the global leader in event ticketing, handling over 620 million tickets annually and serving approximately 10,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment globally, promoting more than 50,000 events yearly for nearly 7,000 artists across 40+ countries. The synergy created by these businesses empowers Live Nation Media & Sponsorship to develop strategic music marketing programs connecting over 1,200 sponsors with the 145 million fans who attend Live... Show More
Job Requirements
- Minimum 3 years kitchen management experience
- Skilled in cooking, cost controls, management, crew training and development
- Working knowledge of kitchen and dish washing procedures
- Knowledge of food and beverage costs, labor costs, and product cost
- Computer knowledge including Excel, databases, word processing, and Micros
- Ability to run all kitchen operations
- Knowledge of operations and procedures of a multi-faceted entertainment facility
- College degree preferred
- Able to lift at least 100 lbs
- Able to stand for long periods of time (10 - 12 hours)
- Able to tolerate extreme heat
- Able to work in a fast paced environment
Job Qualifications
- Minimum 3 years kitchen management experience and experience in management
- Skilled in cooking, cost controls, management, crew training and development
- Working knowledge of Kitchen and dish washing procedures
- Knowledge of Food and Beverage costs, labor costs, and product cost
- Computer knowledge: Excel worksheets, databases, word processing, and Micros
- Ability to run all kitchen operations
- Knowledge of operations and procedures of a multi-faceted entertainment facility
- College degree preferred
- Able to lift at least 100 lbs
- Able to stand for long periods of time (10 - 12 hours)
- Able to tolerate extreme heat
- Able to work in a fast paced environment
Job Duties
- Responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets
- Assist and support kitchen management in any of their job functions as needed
- Work with Executive Chef to schedule shifts for kitchen staff
- Ensure that no unapproved overtime occurs on shift
- Check labor daily in Labor Management system
- Perform all opening and closing kitchen supervisory tasks
- Ensure positive and creative team environment within department
- Facilitate open communication with the Sous Chefs, supervisors and staff
- Provide complete and satisfactory on-going staff training per corporate training program
- Uphold open door policy and develop strong professional relationships with staff members
- Ensure adherence to safety guidelines
- Participate in weekly Kitchen Manager's meeting
- Work with Executive Chef and Corporate Food and Beverage to develop cost effective specials and menu changes to achieve maximum sales
- Assist Executive Chef with bi-annual restaurant new menu rollout
- Meet food standards in accordance with HOB standard, obtain approval from Corporate Food & Beverage team on any changes
- Monitor food portions and recommend any revisions to Food and Beverage
- Report guest and crew feedback and resolve any issues
- Ensure 100% menu adherence
Job Qualifications
Experience
Mid Level (3-7 years)