Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Our client is a reputable player in the hospitality sector, specifically within the hotel and restaurant industry, committed to delivering exceptional culinary experiences to guests and members. Known for blending quality, creativity, and tradition, this establishment prides itself on maintaining a high standard of food preparation, safety, and customer satisfaction. With a team-oriented environment, the company supports career growth and values dedication, professional skill development, and responsible stewardship. The employment type for this position is full-time, providing a platform for individuals seeking to advance their culinary career within a dynamic and engaging setting.
The role of the Cook Supervis... Show More
The role of the Cook Supervis... Show More
Job Requirements
- High school diploma
- Culinary or apprenticeship program preferred
- Three to five years cooking experience
- Ability to lift 50 pounds
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
- Basic mathematical skills
- Ability to read, write and understand English
- Manual dexterity to use kitchen equipment
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or apprenticeship program preferred
- Three to five years cooking experience required
- Prior hotel and restaurant cooking experience preferred
Job Duties
- Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items
- Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line
- Supervises daily cleaning of walk-in and reach-in boxes for safety reasons
- Maintains vacation schedule for proper staffing
- Reports any equipment in need of repair to chef and engineering, for service
- Performs other duties as requested, such as V.I.P. parties and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter