
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Team Member Travel Program
Unlimited friends and family discounted rates
comprehensive health coverage
401(k) plan with Company Match
Employee assistance program
Paid Vacation and Sick Days
Exclusive team member discounts
Enhanced wellness program at Lake Nona Performance Club
Culinary discounts at Tavistock Group Restaurants
Complimentary meals, uniforms, and parking
Job Description
CoralTree Hospitality is a renowned hospitality company committed to providing exceptional guest experiences and fostering rewarding career opportunities for its team members. With a portfolio of distinguished properties known for exemplary service and vibrant environments, CoralTree Hospitality prioritizes personal and professional growth, delivering unmatched benefits and a supportive workplace culture. As part of this commitment, the company offers a comprehensive benefits package designed to enhance employee wellbeing and satisfaction, including wellness programs, travel perks, and financial security plans. Working at CoralTree Hospitality means being part of a community dedicated to excellence, creativity, and hospitality innovation.
The role of Lead Bartender/... Show More
The role of Lead Bartender/... Show More
Job Requirements
- Two years of previous customer service experience preferably in a similar setting
- Alcohol service certification
- Food handler certification
- Knowledge of spirits, wine, beer, and foodservice
- Ability to work varied shifts including evenings, weekends, and holidays
- Ability to multi-task and maintain accuracy
- Ability to enforce alcohol consumption policies
- Physical ability to stand and walk for extended periods and lift up to 25 pounds
- Willingness to follow company policies and procedures
Job Qualifications
- Two years of previous experience providing customer service preferably in a similar setting with a working knowledge of spirits, wine, beer, and foodservice
- Alcohol service and food handler certifications are required
- Familiarity with restaurant terminology and food service techniques preferred
- Knowledge of mixology for traditional and creative cocktails
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Ability to enforce company policies regarding the consumption of alcohol
- Accountability in maintaining inventory and processing payments
- Flexible and able to work varied shifts including weekday evenings, weekends, and holidays
- A people person who is flexible with schedule, loves to serve others, and can multitask while ensuring accuracy
Job Duties
- Verify identification and age requirements of customers
- Embrace service with a story by creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
- Share personal passions and knowledge of food, services, and amenities available to guests
- Provide a fun and positive environment to orchestrate extraordinary guest experiences
- Advocate menu offerings, receive food orders at the bar, and ensure accuracy before guest delivery
- Process payment from customers
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout the shift
- Build rapport with regular customers to create a positive atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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