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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,500.00 - $68,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
wellness programs
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on the famed Millionaire's Row on Collins Avenue. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is a beacon of Golden Era glamour fused with contemporary luxury. Renowned for being one of the most historically and architecturally significant hotels in Miami Beach, Fontainebleau continues to be a vibrant destination where design, contemporary art, music, fashion, and technology converge to create an unmatched guest experience. Guests have the freedom to enjoy a blend of shopping, dining, spa services, socializing, or simply relaxing, all within a world-class environment that... Show More
Job Requirements
- High school education or equivalent
- Minimum of 3-5 years supervisory experience in a high volume restaurant or nightclub
- Food Safety Employee Training
- Training for Intervention Procedures (TIPS)
- Strong interpersonal and communication skills
- Knowledge of Florida state laws relating to liquor, labor, and health regulations
- Ability to read, write, and understand English
- Knowledge of nightclub operations and related software systems
- Ability to manage payroll and inventory
- Ability to resolve guest concerns efficiently
Job Qualifications
- Knowledgeable of nightclub operations, fine dining procedures, beverage service, purchasing, receiving, inventory, cost controls, special events / banquets, profitability analysis and budgeting, cost of sales, payroll, Microsoft Office, POS register and back office reporting systems
- Must also be knowledgeable of Florida state laws as they apply to liquor, labor, and health regulations
- Must have strong interpersonal, communication, delegation, and organizational skills, with a high level of integrity
- Ability to read, write, and understand English
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- A minimum of 3-5 years supervisory experience in a high volume restaurant / nightclub
- High school education or equivalent
- Food Safety Employee Training required
- Training for Intervention Procedures (TIPS) required
Job Duties
- Assists with the recruitment, training and development of nightclub staff
- Processes payroll, audits nightclub inventory, and orders supplies and equipment needed to operate the nightclub
- Ensures nightclub and all equipment are clean and in working order in accordance with state and local regulations
- Resolve guest concerns and implement resolutions
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all nightclub personnel with Company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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