Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel situated on Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, this historic resort is celebrated for its Golden Era glamour fused with cutting-edge modern luxury. Fontainebleau continues to redefine the hospitality experience by seamlessly integrating striking architectural design, contemporary art, music, fashion, and technology into a vibrant playground where guests can freely explore and delight. The hotel offers an array of experiences including shopping, dining, spa treatments, and entertainment to create an unforgettable stay tailored to each visitor's ideal day. Renowned... Show More
Job Requirements
- High school diploma required
- Minimum 3 years of nightclub or high volume entertainment venue management experience
- Food Safety and TIPS certifications mandatory
- Ability to work in a fast paced and dynamic nightlife environment
- Strong leadership and communication skills
- Proficiency with POS systems and back office reporting
- Ability to manage VIP clientele and bottle service operations
Job Qualifications
- Strong understanding of nightclub operations VIP service dynamics beverage programs inventory and cost controls
- Excellent communication leadership conflict resolution and delegation skills
- Ability to make sound decisions in a fast paced high volume nightlife environment
- Working knowledge of POS systems back office reporting and Microsoft Office
- Strong interpersonal skills with high emotional intelligence professionalism and integrity
- High school diploma required college degree preferred
- Minimum 3+ years of recent nightclub or high volume entertainment venue management experience
- Experience managing bottle service programs large event nights and VIP clientele strongly preferred
- Food Safety and TIPS certifications required
Job Duties
- Assist the General Manager in daily nightclub operations ensuring guest experience and brand standards
- Oversee floor operations, service flow, VIP service standards, bottle service management, and table allocations
- Maintain strong visibility on the floor to coach staff resolve issues and support VIP interactions
- Ensure operational readiness including venue setup staff briefings service station organization and closeout procedures
- Support monitoring and management of P&L components labor controls and revenue optimization
- Review reports to identify trends address gaps support forecasting and planning
- Oversee compliance with money handling check auditing inventory controls and F&B revenue procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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