Rocket Farm Restaurants LLC logo

LITTLE SPARROW COOK – UP TO $24/hr. (Midtown)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
leadership training
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants embodies a core philosophy that defines its culture: 'We serve the person who is serving the guest.' This philosophy goes beyond the typical front-of-house experience and deeply influences the internal culture in the kitchen and amongst the staff. At Rocket Farm Restaurants, respect, dignity, and care are the foundation of all interactions between team members. The belief is that the way staff treat one another should mirror the way they treat guests — with equal kindness and professionalism. This company culture creates a supportive, ethical work environment where every team member feels valued and empowered to deliver... Show More

Job Requirements

  • high school diploma or equivalent
  • previous cooking experience
  • ability to stand for extended periods
  • availability to work flexible hours including holidays
  • physical ability to lift kitchen equipment
  • strong attention to detail
  • good teamwork skills

Job Qualifications

  • experience as a cook in a fast-paced restaurant environment
  • knowledge of food safety and sanitation standards
  • ability to work under pressure
  • strong communication skills
  • willingness to learn and advance quickly
  • positive attitude and hospitality mindset
  • ability to follow instructions accurately

Job Duties

  • work on assigned cooking station in an organized manner
  • follow instructions from chef team
  • prepare high-quality dishes consistently
  • maintain cleanliness and organization of the kitchen area
  • assist in inventory management and kitchen supplies
  • adhere to food safety and sanitation standards
  • collaborate with team members to ensure efficient service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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