LITTLE REY SOUS CHEF - UP TO $65K/yr. + BONUS (Nashville)

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Benefits

Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance bonus

Job Description

Rocket Farm Restaurants is a vibrant and innovative hospitality group renowned for its commitment to fostering a supportive, respectful, and ethical work environment. The core philosophy driving the culture at Rocket Farm Restaurants is encapsulated in the belief that "We serve the person who is serving the guest." This means that the same level of dignity, respect, and care that staff extend to guests in the dining room also defines how colleagues treat each other in every part of the business, including the kitchen. At Rocket Farm, teamwork thrives, and the work culture uplifts employees, ensuring that everyone is valued... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum three years of progressive culinary experience including one year in a Lead Cook or Sous Chef role
  • strong culinary knowledge
  • excellent leadership and communication skills
  • ability to work flexible hours and weekends
  • ability to maintain calm under pressure

Job Qualifications

  • Minimum three years of progressive culinary experience
  • experience as a Lead Cook or Sous Chef
  • strong knowledge of cooking methods and preparation techniques
  • leadership and team management skills
  • ability to work effectively under pressure

Job Duties

  • Manage hourly and back-of-house kitchen staff
  • assist in daily operations including production, prep, special and private events
  • oversee stewarding, purchasing and receiving
  • ensure proper preparation and presentation of all food
  • lead the kitchen in the Executive Chef’s absence
  • maintain a cohesive and efficient kitchen team
  • work calmly under pressure

Job Location

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