Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Performance-based raises
Paid Time Off
Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a renowned group deeply rooted in a philosophy that values the well-being and dignity of every team member. At the heart of their culture is the belief "We serve the person who is serving the guest." This ethos is more than a slogan; it is the foundation that shapes interpersonal interactions within the kitchen and extends to guest relations, creating a respectful and caring work environment. The company operates with the conviction that how team members treat one another behind the scenes is just as important as how guests are served in the dining room. This... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of culinary experience in a high-volume environment
- proven leadership abilities
- strong organizational skills
- ability to maintain food safety and sanitation standards
- flexibility to work nights, weekends and holidays
- commitment to ethical work culture
Job Qualifications
- minimum two years of progressive culinary experience in a high-volume restaurant
- strong leadership and team management skills
- passion for teamwork and culinary excellence
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends and holidays
- effective communication skills
Job Duties
- train and inspire culinary team members
- ensure consistent, high-quality food production
- maintain organization and cleanliness in the kitchen
- uphold sanitation and food safety standards
- support management in executing successful service
- lead by example to promote teamwork and excellence
- manage kitchen workflow during high-volume service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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