Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Supportive culture
Ethical work environment
Performance-based raises
Paid Time Off
major medical insurance
Dental Insurance
Vision Insurance
Job Description
Rocket Farm Restaurants is a hospitality-driven company renowned for its commitment to treating every team member with dignity, respect, and care, mirroring the way guests are served in their establishments. The company’s core philosophy, "We serve the person who is serving the guest," emphasizes a culture rooted in mutual respect and support within the kitchen and throughout their operations. This approach fosters an inclusive and respectful workplace culture that directly translates to a superior dining experience for guests. Rocket Farm Restaurants operates in several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, creating vibrant dining experiences inspired by... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of culinary experience in a high-volume restaurant
- valid food handler certification
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and organizational skills
- must be able to stand for extended periods
- commitment to upholding company culture and values
Job Qualifications
- minimum of two years of progressive culinary experience
- strong leadership and team management skills
- knowledge of food safety and sanitation practices
- ability to work in a high-volume restaurant environment
- passion for Northern Mexican cuisine preferred
- excellent communication and interpersonal skills
- flexibility to work nights, weekends, and holidays
Job Duties
- lead and train the culinary team to ensure high-quality food production
- support management in executing successful service operations
- maintain organization and cleanliness in the kitchen
- uphold sanitation and food safety standards
- inspire teamwork and uphold company culture
- manage kitchen workflow during shifts
- assist in inventory management and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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