LITTLE REY LEAD COOK - $20/hr. & UP (Houston)

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Dining Discounts

Paid Time Off

childbirth recovery leave

Parental leave

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Job Description

Rocket Farm Restaurants is a distinguished hospitality group committed to fostering a culture of respect and care within its team, based on the guiding philosophy: "We serve the person who is serving the guest." This principle shapes their work environment, emphasizing dignity and mutual support not only in guest interactions but also among kitchen and restaurant staff. With multiple locations spanning cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is known for its dynamic and supportive work culture, comprehensive training programs, and a strong commitment to employee growth and well-being.

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Job Requirements

high school diploma or equivalent
minimum two years of culinary experience in a fast-paced kitchen
availability to work flexible hours including nights, weekends, and holidays
ability to work under pressure and maintain high standards
knowledge of kitchen equipment and food safety regulations
strong teamwork and interpersonal skills

Job Qualifications

at least two years of progressive culinary experience in a high-volume restaurant
strong leadership and team management skills
knowledge of food safety and sanitation standards
ability to work nights, weekends, and holidays
passion for Northern Mexican cuisine and culinary excellence
effective communication skills
experience in training and mentoring kitchen staff

Job Duties

train and inspire the culinary team
ensure consistent, high-quality food production
support management in executing successful services
maintain organization and cleanliness in the kitchen
uphold sanitation and food safety standards
manage kitchen workflow during high-volume periods
lead by example to promote teamwork and excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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