LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
Performance-based raises
retirement bonus
employee discount
Job Description
Rocket Farm Restaurants is a prominent restaurant group known for its commitment to an inclusive and respectful culture that deeply values every individual who contributes to the dining experience. Rooted in the philosophy of "We serve the person who is serving the guest," the company emphasizes dignity, respect, and care within its team, ensuring that these values are consistently reflected in both the kitchen and dining areas. This ethos fosters a supportive work environment where collaboration, kindness, and professionalism are paramount, creating a harmonious atmosphere that ultimately enhances guest satisfaction.
Located in Piedmont Heights, Little Rey is a vibrant, super-casu... Show More
Located in Piedmont Heights, Little Rey is a vibrant, super-casu... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience progressively increasing in responsibility
- Ability to lead a team and work under pressure
- Flexible availability including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Effective communication abilities
Job Qualifications
- Minimum five years of progressive culinary experience
- At least two years in a Sous Chef role
- Strong leadership and team management skills
- Ability to manage budgets and labor scheduling
- Experience working in a fast-paced kitchen environment
- Excellent communication and organizational skills
- Knowledge of Northern Mexican cuisine preferred
Job Duties
- Oversee day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
- Ensure culinary staff consistently prepare menu items to the highest standards
- Manage private parties and special events coordination
- Supervise kitchen in the absence of the Executive Chef
- Monitor culinary budgets, labor costs, scheduling, and overtime to optimize productivity
- Lead and foster a cohesive, professional culinary team
- Maintain a calm and efficient work environment under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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