LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Performance-based raises

Retirement bonuses

Employee Discounts

Parental leave

Paid holidays

Job Description

Rocket Farm Restaurants embodies a culture deeply rooted in the philosophy "We serve the person who is serving the guest." This core value defines every aspect of their operation, fostering an environment of dignity, respect, and care not only towards guests but among the team members themselves. With a strong emphasis on treating and serving colleagues with the same kindness and professionalism as customers, Rocket Farm Restaurants creates a collaborative and supportive workplace where each individual is valued and empowered to excel.

Among their vibrant brands, Little Rey stands out as a sister restaurant to Superica, offering a unique experi... Show More

Job Requirements

High school diploma or equivalent
Culinary degree or equivalent professional training preferred
Proven experience in a professional kitchen environment
Ability to manage multiple kitchen functions simultaneously
Strong knowledge of food safety and sanitation standards
Flexibility to work varied shifts including evenings and weekends
Excellent interpersonal skills and a positive attitude

Job Qualifications

Five years of progressive culinary experience preferred
At least two years in a Sous Chef capacity
Strong leadership and team management skills
Ability to work calmly under pressure
Excellent organizational and communication skills
Experience managing culinary budgets and inventory
Knowledge of Northern Mexican cuisine is a plus

Job Duties

Oversee day-to-day kitchen operations including production and preparation
Manage private parties and special events catering
Supervise stewarding, purchasing, and receiving processes
Ensure culinary staff meet the highest standards for all menu items
Lead the kitchen efficiently in the Executive Chef’s absence
Monitor and control labor costs, scheduling, and overtime
Foster a cohesive team environment and smooth kitchen workflow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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