LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Raleigh)

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $120,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental

Vision

Life insurance

Paid Time Off

Performance-based raises

childbirth recovery leave

Parental leave

long-term retention bonuses

Time off on major holidays

employee discount

leadership training

Mentorship programs

Advisory Council

Safety Committee

Job Description

Rocket Farm Restaurants is a renowned hospitality group committed to creating a culture centered on respect, dignity, and care. At Rocket Farm, the guiding philosophy is "We serve the person who is serving the guest." This principle ensures that the kindness and care extended to guests begin within the team, fostering a supportive and collaborative kitchen environment. This commitment to serving one another as colleagues is as important as guest service in their dining rooms. Their establishment embraces this holistic approach to hospitality, making the workplace a respectful, inclusive, and energetic space for all employees.

Among their standout dinin... Show More

Job Requirements

Bachelor's degree or equivalent culinary education preferred
Minimum 10 years culinary experience including 5 years in a senior management role
Proven leadership and communication skills
Ability to work in a fast-paced, high-volume environment
Strong organizational and multitasking abilities
Availability to work flexible hours including nights and weekends
Commitment to upholding workplace dignity and respect

Job Qualifications

10 years of progressive culinary experience
5 years of senior management experience
Strong leadership and team-building skills
Excellent knowledge of Northern Mexican cuisine preferred
Ability to manage kitchen operations and staff training
Skilled in budgeting and cost control
Commitment to food quality and guest satisfaction

Job Duties

Lead and direct the culinary team to ensure efficient kitchen operations
Oversee production, prep, special events, purchasing, and receiving
Monitor and evaluate daily guest feedback to improve service quality
Ensure recipe execution and culinary education across all kitchen and service staff
Manage food production and plating during service for quality and consistency
Train and develop line cooks for skill enhancement and career advancement
Maintain budgeted food cost percentages to optimize financial performance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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