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LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
Parental leave
Performance-based raises
holiday time off
employee discount
long-term retention bonuses
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences through a culture rooted in respect, dignity, and care among its team members. Emphasizing the philosophy 'We serve the person who is serving the guest,' Rocket Farm Restaurants fosters a supportive and ethical work environment that values both guest and employee satisfaction. The group operates multiple well-known restaurant brands, each offering unique culinary perspectives and dining atmospheres. Little Rey, one of its standout establishments located in Piedmont Heights, is inspired by Northern Mexican cuisine and is characterized by its vibrant, super-casual atmosphere centered around wood-roasted 'chicken... Show More
Job Requirements
- high school diploma or equivalent
- minimum 10 years of culinary experience with at least 5 years in senior management
- proven leadership skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 10 years of progressive culinary experience preferred
- 5 years in senior management required
- strong leadership and communication skills
- expertise in Northern Mexican cuisine or similar culinary styles
- ability to manage budgets and control food costs
- proficiency in staff training and development
- passion for culinary innovation and guest satisfaction
Job Duties
- lead the culinary team and direct day-to-day kitchen operations including production, prep, catering, purchasing, and receiving
- ensure all culinary employees maximize efficiency and productivity to achieve total guest satisfaction
- review and evaluate daily guest feedback actively
- oversee recipe execution and education for culinary and service staff
- direct food production and plating during service
- train all line cooks properly and efficiently
- meet or exceed budgeted food cost percentage
- foster an educational environment to develop culinary staff for advancement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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