LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance-based raises
long-term retention bonuses
Holiday pay
employee discount
Career development programs
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its commitment to creating a culture of respect, care, and dignity among its team members. Rooted in the philosophy of "We serve the person who is serving the guest," Rocket Farm Restaurants prioritizes the well-being and respect of its staff just as much as delivering exceptional experiences to its guests. This ethos permeates every facet of the organization, from the kitchen to the dining room, fostering an inclusive and supportive environment that champions teamwork and mutual respect. The company operates multiple restaurant concepts across several cities including Atlanta, Charlotte, Nashville,... Show More
Job Requirements
- be 18 years or older
- have a high school diploma or equivalent
- possess at least 10 years of culinary experience including five years in senior management
- demonstrate strong leadership and organizational skills
- able to work flexible hours including nights weekends and holidays
- have knowledge of food safety and sanitation standards
- possess excellent interpersonal and communication skills
Job Qualifications
- have at least 10 years of progressive culinary experience with five years in senior management
- strong leadership and management skills
- expertise in Northern Mexican cuisine or similar culinary styles
- ability to oversee catering and purchasing functions
- excellent communication and training skills
- proficiency in budgeting and cost control
- committed to fostering an educational and supportive kitchen environment
Job Duties
- lead entire culinary team directing day-to-day kitchen operations including production prep catering purchasing and receiving
- ensure culinary employees maximize efficiency and productivity to achieve guest satisfaction
- review and evaluate daily guest feedback
- oversee recipe execution and education process for culinary and service staff
- direct food production and plating from the pass during service
- train line cooks properly and efficiently
- meet or exceed budgeted food cost percentage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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