LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights)

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $120,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

long-term retention bonuses

holiday time off

Employee Discounts

leadership training

Mentorship programs

Job Description

Rocket Farm Restaurants is a vibrant and innovative restaurant group known for its strong culture centered around respect, dignity, and care among team members. Rooted in the philosophy "We serve the person who is serving the guest," the company creates a welcoming and supportive work environment that extends beyond serving customers to how team members treat each other in the kitchen. This approach fosters a sense of community and value in every role, establishing a culture that is both ethical and performance-driven. Rocket Farm Restaurants operates several unique dining concepts focused on delivering exceptional culinary experiences and maintaining high standards... Show More

Job Requirements

Minimum of high school diploma or equivalent
Prior executive chef or senior culinary leadership experience
Proven ability to lead and develop culinary teams
Strong organizational and multitasking skills
Knowledge of Northern Mexican cuisine preferred
Ability to work in a fast-paced, dynamic environment
Commitment to maintaining high standards of food quality and safety

Job Qualifications

Minimum of 10 years progressive culinary experience
At least 5 years in senior culinary management
Strong leadership and team management skills
Expertise in recipe development and culinary training
Ability to manage food costs and kitchen budgets
Excellent communication and interpersonal skills
Experience with guest feedback analysis and quality control

Job Duties

Lead the entire culinary team and manage day-to-day kitchen operations
Oversee production, prep, catering, purchasing, and receiving
Ensure recipe execution and conduct culinary staff education
Direct food production and plating during service
Train and mentor line cooks and culinary staff
Monitor and achieve budgeted food cost percentages
Review and evaluate daily guest feedback for continuous improvement

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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