LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance-based raises
Parental leave
Job Description
Rocket Farm Restaurants is a vibrant and innovative hospitality group known for cultivating a supportive and ethical work environment, emphasizing dignity, respect, and care among its team members. Their core philosophy, "We serve the person who is serving the guest," reflects their deep commitment to nurturing an inclusive culture in every aspect of the organization, from the kitchen to the dining room. Located in Piedmont Heights, Little Rey is one of Rocket Farm's standout establishments, offering a super-casual dining experience inspired by Northern Mexican cuisine. At the center of Little Rey's menu is its signature wood-roasted "chicken al carbon," set... Show More
Job Requirements
- 10 years of progressive culinary experience preferred
- 5 years in senior management required
- ability to lead and manage a diverse culinary team
- capacity to manage budgeting and food cost controls
- effective communication and organizational skills
- commitment to maintaining high food quality and safety standards
Job Qualifications
- 10 years of progressive culinary experience preferred
- 5 years in senior management required
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation standards
- experience with budgeting and cost control
- ability to train and mentor culinary staff
- passion for Northern Mexican cuisine
Job Duties
- Lead the culinary team and direct day-to-day kitchen operations including production and prep
- cater and manage purchasing and receiving
- ensure culinary employees maximize efficiency and productivity
- review and evaluate daily guest feedback
- oversee recipe execution and education for culinary and service staff
- direct food production and plating during service
- train all line cooks properly and efficiently
- meet or exceed food cost budget
- foster an educational environment for culinary staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: