Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Performance-based raises
promotions
Paid Time Off
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
childbirth recovery leave
Parental leave
supportive work culture
Job Description
Rocket Farm Restaurants is a dynamic and innovative hospitality company rooted in a culture that emphasizes the importance of serving and respecting every member of its team. Their core philosophy, "We serve the person who is serving the guest," exemplifies their commitment to dignity, respect, and care among colleagues, promoting a positive and ethical work environment. This philosophy is not only demonstrated in customer service but is lived daily in the kitchen and among all staff members, ensuring that the values that define their workplace are consistent and deeply integrated across all interactions.
One of Rocket Farm's celebrated brands... Show More
One of Rocket Farm's celebrated brands... Show More
Job Requirements
- minimum high school diploma or equivalent
- prior experience in restaurant cooking preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail and commitment to cleanliness
- good communication and teamwork abilities
- willing to learn and take direction
- physical ability to stand for long periods and lift kitchen equipment
Job Qualifications
- minimum high school diploma or equivalent
- experience in a fast-paced kitchen environment
- knowledge of culinary techniques and food safety practices
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills
- adaptability to dynamic work settings
- passion for Northern Mexican cuisine preferred
Job Duties
- use precise culinary techniques to prepare menu items
- follow exact measurements to maintain recipe integrity
- uphold kitchen cleanliness and safety standards
- collaborate effectively with kitchen and front-of-house staff
- implement management directions faithfully
- work efficiently in a fast-paced environment
- ensure high-quality food production consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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