Rocket Farm Restaurants

LITTLE REY COOK - $18/hr. & UP (Raleigh)

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Performance-based raises
holiday time off
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a dynamic and innovative restaurant group known for its commitment to a positive and supportive work culture. Founded on the core philosophy of "We serve the person who is serving the guest," Rocket Farm places immense value on respect, dignity, and care among team members, treating each employee with the same level of respect that is extended to their guests. This ethos is not just a statement but a lived reality that permeates every part of the workplace, especially within the kitchen and the dining areas. The company operates multiple restaurant concepts across cities like Atlanta,... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant kitchen setting preferred
  • ability to work in a fast-paced environment
  • capacity to follow instructions and work as part of a team
  • availability to work flexible hours including evenings, weekends, and holidays
  • basic knowledge of food safety standards
  • physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • experience working in a fast-paced kitchen environment
  • knowledge of culinary techniques and food preparation methods
  • ability to follow detailed recipes and maintain consistency
  • strong teamwork and communication skills
  • understanding of food safety and sanitation practices
  • high school diploma or equivalent preferred
  • willingness to learn and take direction

Job Duties

  • prepare and cook food items according to established recipes and standards
  • maintain cleanliness and organization of the kitchen area
  • follow food safety and sanitation guidelines at all times
  • collaborate effectively with kitchen staff and management
  • manage kitchen inventory and assist with ordering supplies as needed
  • ensure timely and efficient food preparation during service hours
  • contribute to a positive work environment and uphold company values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location