Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Performance-based raises
Paid holidays
Dining Discounts
Rocket Farm University
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned restaurant group committed to creating exceptional dining experiences through a culture that values and respects every team member. Rooted in the philosophy of "We serve the person who is serving the guest," Rocket Farm emphasizes dignity, respect, and care among all staff in the kitchen and dining room alike. This foundational belief ensures that every person within the establishment is treated with kindness and professionalism, creating an environment where teamwork and mutual support thrive. Rocket Farm operates several well-regarded restaurant concepts across multiple cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cook experience preferred
- Ability to stand for extended periods
- Ability to follow instructions accurately
- Flexibility to work various shifts including weekends and holidays
- Must be able to work in a fast-paced environment
- Commitment to upholding company culture and values
Job Qualifications
- Culinary or relevant experience preferred
- Ability to work in a team-oriented environment
- Strong attention to detail
- Good communication skills
- Ability to work under pressure
- Positive attitude and willingness to learn
- Basic knowledge of food safety practices
Job Duties
- Prepare food according to precise recipes and measurements
- Maintain cleanliness and sanitation of the kitchen
- Follow management instructions and implement changes as directed
- Work cohesively with kitchen staff in a fast-paced environment
- Ensure high-quality food presentation and consistency
- Monitor food inventory and assist in stock control
- Adhere to safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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