Rocket Farm Restaurants

LITTLE REY COOK - $18/hr. & UP (Raleigh)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Leadership classes
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a well-established hospitality group that prides itself on cultivating a culture centered around respect, dignity, and care. Their fundamental philosophy is to serve the person who is serving the guest, promoting a supportive and ethical workplace from the kitchen to the dining room. This seamless approach ensures consistency in service quality and creates a positive environment for team members and guests alike. Rocket Farm Restaurants operate multiple successful dining establishments across various cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, which highlights their strong presence in the industry and commitment to excellence.

Among their ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a cooking role
  • Ability to work in a fast-paced environment
  • Knowledge of food safety standards
  • Ability to follow precise cooking instructions
  • Effective communication skills
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior cooking experience in a fast-paced restaurant
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and cooking instructions accurately
  • Strong teamwork and communication skills
  • Ability to work under pressure and adapt to changing priorities
  • Positive attitude and willingness to learn

Job Duties

  • Prepare menu items with precise culinary techniques and measurements
  • Maintain kitchen cleanliness and food safety standards
  • Follow recipe integrity to ensure consistent food quality
  • Implement directions from management promptly
  • Collaborate effectively with other kitchen staff
  • Manage time efficiently in a fast-paced environment
  • Uphold the restaurant's culture of respect and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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