Rocket Farm Restaurants LLC logo

LITTLE REY COOK – $18/hr. & UP (Houston)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Performance-based raises
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts

Job Description

Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences through a culture of respect, dignity, and care among team members. The core philosophy that shapes their unique culture is "We serve the person who is serving the guest," emphasizing the importance of fostering a respectful and supportive work environment. This philosophy is not just performed on restaurant floors but is deeply ingrained in the way team members treat and collaborate with one another, especially in the kitchen. Rocket Farm Restaurants operates several establishments inspired by diverse cuisines, including Little Rey, known for its vibrant, super-casual... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of cooking experience
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to stand for extended periods
  • Flexibility to work holidays and weekends

Job Qualifications

  • Prior experience in a fast-paced kitchen environment
  • Strong knowledge of food safety and sanitation practices
  • Ability to follow recipes and maintain dish integrity
  • Excellent teamwork and communication skills
  • High school diploma or equivalent
  • Passion for Northern Mexican cuisine

Job Duties

  • Prepare food using precise culinary techniques and exact measurements
  • Ensure high quality and consistency of dishes
  • Maintain cleanliness and organization of kitchen workstations
  • Follow all safety and sanitation guidelines
  • Implement management directions effectively
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory levels and communicate shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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