Little Rey

LITTLE REY COOK - $18/hr. & UP (Houston)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Performance-based raises
holiday time off
Dining Discounts
leadership training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave

Job Description

Rocket Farm Restaurants is a renowned hospitality group that prides itself on fostering a culture rooted in dignity, respect, and care among its team members. Their philosophy, "We serve the person who is serving the guest," drives the way they operate across all facets of their business. This unique approach emphasizes that every employee, from kitchen staff to front-of-house, should experience the same positive treatment and support as the guests they serve. Founded with a passion for high-quality dining experiences, Rocket Farm Restaurants uphold these values not just during service hours but as a fundamental part of their company culture.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience in a restaurant setting
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including weekends and holidays
  • Commitment to maintaining cleanliness and food safety
  • Good communication skills
  • Must be able to stand for long periods

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a cook in a fast-paced kitchen
  • Knowledge of food safety and hygiene protocols
  • Ability to follow recipes and directions accurately
  • Strong teamwork and communication skills
  • Ability to work under pressure
  • Basic knife skills and culinary knowledge

Job Duties

  • Prepare high-quality food using precise culinary techniques
  • Maintain recipe integrity and exact measurements
  • Ensure kitchen cleanliness and organization
  • Work efficiently in a fast-paced environment
  • Implement management direction effectively
  • Collaborate cohesively with team members
  • Uphold food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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