Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Benefits
Medical
Dental
Vision
Life
short-term disability
Accident
Critical Illness
401k
Job Description
Heritage Hotels & Resorts Inc. is a well-established hospitality company known for its commitment to exceptional guest experiences and dedication to promoting local artisans and cultures. Among its many ventures, Sawmill Market stands out as New Mexico's only artisanal food hall, offering a unique and vibrant culinary destination in Albuquerque, NM. This market features a diverse range of food and beverage options, showcasing an eclectic mix of flavors and traditions. One of the newest additions to the market is Little Madrid, a specialized Spanish food venue that occupies a prominent space in the southeast corner of the market. Little Madrid... Show More
Job Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- Ability to work on your feet for eight hours or more
- Must be able to lift/push/reach for/carry 20+ pounds frequently
- Excellent verbal communication and ability to multitask
- Energetic personality with service-oriented attitude
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication and ability to multitask
- Energetic personality with service-oriented attitude
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
Job Duties
- Work under direction of manager or assistant manager
- Maintain a positive and professional approach with coworkers and guests
- Greet and welcome guests as they enter the Little Madrid area
- Articulate the story, inspiration, and culinary mindset of the space to our guests
- Answer questions, and offer recommendations to guests (if asked) to create a memorable experience
- Ensure that food and beverages come out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards at all times
- Passionately deliver refined, seamless service
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
- Resolve issues for guests in a professional and timely manner
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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