Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Heritage Restaurant Group is a renowned hospitality company dedicated to inspiring communities and celebrating local artisans through exceptional dining experiences. The group prides itself on delivering quality, authenticity, and unique culinary offerings that reflect the culture and creativity of the regions they serve. One of their flagship venues includes Sawmill Market in Albuquerque, New Mexico, which stands out as the state's only artisanal food hall. This vibrant market features a diverse array of food and beverage options, crafted to meet the tastes of adventurous guests looking for an extraordinary dining atmosphere.
Sawmill Market is home to "Little Madrid," a dedi... Show More
Sawmill Market is home to "Little Madrid," a dedi... Show More
Job Requirements
- Current New Mexico food handler certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift, push, reach for, carry 30 plus pounds frequently
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience or training
- Excellent verbal communication and ability to multitask
Job Qualifications
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience or training
- High volume and/or fine dining cook experience preferred
- Excellent verbal communication and ability to multitask
Job Duties
- Work under direction of Executive Chef or Sous Chef
- Communicate daily with kitchen leadership regarding job assignments and required timeframe
- Maintain a high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Set up, breakdown and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in collaboration with other kitchen team members
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Perform other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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