Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Discounted childcare
Free transportation
Free Meals
Discounted food
Discounted gas
Job Description
Coeur d'Alene Casino Resort Hotel, located in Worley, Idaho, is a premier destination known for its exceptional hospitality and vibrant entertainment experiences. Nestled in the scenic Coeur d'Alene area, this resort casino combines the excitement of gaming with the comfort of a luxury hotel and a variety of dining options. The establishment prides itself on delivering high-quality services to guests, ranging from gaming enthusiasts to tourists seeking relaxation and memorable experiences. The resort boasts a dynamic work environment where teamwork, customer service, and operational excellence are highly valued. As a significant employer in the region, Coeur d'Alene Casino Resort Hotel... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of six months previous line cooking experience required
- Must work well in a team environment
- Must be able to keep on task with little supervision
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of six months previous line cooking experience required
- Asian food and wok cooking experience preferred
- Must work well in a team environment
- Must be able to keep on task with little supervision
- Prior knowledge of cooking with a wok is preferred
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Duties
- Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Cooking using a wok and handing food out through the pass through window
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly, consistently, and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate, work with, and help fellow employees
- Communicate with other cooks, chefs, and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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