Little Caesars Pizza logo

Little Caesars Pizza

Little Caesars - Manager Trainee- 1757

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k plan
Employee assistance program

Job Description

Little Caesars is a leading pizza restaurant chain with a rich history spanning over 60 years. It is family-owned and operated, embracing strong foundational values centered around family, fun, and pizza. The company prides itself on creating a welcoming and engaging atmosphere for both its employees and customers. By maintaining a balance of hard work and celebration of team success, Little Caesars fosters an environment where individuals can thrive and grow within the company. Recognized as a big-town name with small-town values, Little Caesars continually aims to be heroes to its customers by making their lives easier through quality pizza... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • Excellent leadership, communication, and team building skills
  • Cheerful outlook and outstanding work ethic
  • Previous management experience
  • Willing to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • Excellent leadership, communication, and team building skills
  • Cheerful outlook and outstanding work ethic
  • Previous management experience
  • Willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • Prep, cook, and serve food
  • Work in a fast-paced, team-oriented environment
  • Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • Accurately manage cashflow
  • Control costs through teaching proper use of paper, labor, food, and utilities
  • Monitor shift activity to ensure compliance with food and safety regulations
  • Follow all procedures associated with opening and closing the restaurant
  • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.