Little Caesars - Manager Trainee - 1695
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza weekly
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k plan
Employee assistance program
Job Description
Little Caesars Enterprises, Inc. stands as one of the most recognized names in the fast food and quick service restaurant industry, specializing in delivering quality pizza with a family-first approach. As a family-owned and operated business for more than 60 years, Little Caesars exemplifies a unique blend of big-town reach with small-town values. Their commitment to fostering a vibrant, fun, and welcoming atmosphere makes them not just a pizza company but a community hub where employees and customers alike feel valued and connected. The company takes great pride in its culture where working hard goes hand in hand with having... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- previous management experience
- willing to work 40+ hours per week
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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