Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza every week
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Accidental death and dismemberment coverage
401k plan with company match
Employee assistance program
Job Description
Little Caesars is a renowned global pizza restaurant chain that has been delighting customers with its delicious and affordable pizza for over 60 years. As a family-owned and operated company, Little Caesars champions a fun and welcoming environment where employees and customers alike enjoy a friendly atmosphere that fosters teamwork, growth, and satisfaction. Known for its iconic hot-n-ready pizzas, the company operates with a small-town values approach while embracing the latest technology and processes to consistently deliver quality service and products to their communities. With thousands of locations nationwide, Little Caesars offers a dynamic and supportive workplace where passionate individuals... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- previous management experience
- willing to work 40+ hours per week
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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