Little Caesars/Blue Line Distribution logo

Little Caesars - Manager Trainee - 0317

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match

Job Description

Little Caesars Pizza has been a beloved family-owned and operated pizza chain for more than 60 years, renowned for its delicious, affordable, and fast pizzas served with a smile. As a prominent brand in the quick-service restaurant industry, Little Caesars prides itself on creating a welcoming, fun atmosphere for both customers and employees. Established with strong small-town values, the company has grown into a major player in the pizza market while keeping family and community at the heart of its operations. This focus has helped Little Caesars build a culture where employees are encouraged to develop their skills and advance... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience in quick service or fast casual restaurant environment
  • excellent communication and leadership skills
  • ability to work flexible schedules including nights, weekends, and holidays
  • capable of managing cashflow and cost control
  • ability to motivate and lead a team
  • willingness to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willingness to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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