Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza
Fun atmosphere
Flexible Schedule
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a globally recognized pizza restaurant chain that has been delighting customers for over 60 years. Founded on the principles of family, fun, and exceptional pizza, Little Caesars has cemented its position as a leading brand in the fast-food industry. As a family-owned and operated enterprise, the company emphasizes a welcoming and supportive work environment, focusing on employee development and celebrating both individual and team achievements. Known for its commitment to quality, innovation, and customer satisfaction, Little Caesars offers state-of-the-art technology, systems, and equipment to ensure smooth operations and top-notch service. With a track record of success built... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Willingness to work 40+ hours per week
- Ability to manage cash flow and control costs
- Availability to work flexible schedules including weekends and holidays
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- Excellent leadership, communication, and team building skills
- Cheerful outlook and outstanding work ethic
- Previous management experience
- Willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- Prep, cook, and serve food
- Work in a fast-paced, team-oriented environment
- Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- Accurately manage cashflow
- Control costs through teaching proper use of paper, labor, food, and utilities
- Monitor shift activity to ensure compliance with food and safety regulations
- Follow all procedures associated with opening and closing the restaurant
- Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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