Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza every week
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Little Caesars is a globally recognized pizza chain known for delivering delicious, high-quality pizzas with speed and value. Established over 60 years ago, it has grown into one of the largest and most popular quick-service pizza restaurants worldwide. The company is family-owned and operated, promoting a culture of fun, family, and hard work. Little Caesars is committed to creating a supportive and welcoming environment where employees can thrive, grow, and advance in their careers. The brand emphasizes small-town values despite its big-town presence, ensuring a close-knit community feel for its customers and staff alike.
The role of Store Mana... Show More
The role of Store Mana... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience
- ability to work 40 or more hours per week
- excellent communication skills
- leadership ability
- knowledge of food safety regulations and standards
- ability to manage cash flow and control costs
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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