Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza
Fun atmosphere
Wear jeans every day
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a renowned pizza restaurant chain that has been delighting customers for more than 60 years. Known for its commitment to quality, value, and family-friendly environments, Little Caesars has grown into one of the largest and most trusted pizza brands in the world. The company prides itself on its strong foundation of family values and fun, fostering a workplace culture where employees are encouraged to work hard, play hard, and grow their careers. Little Caesars is family-owned and operated, which allows it to maintain small-town values while operating on a big-town scale. The organization places a high priority... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Ability to work flexible schedules including evenings and weekends
- Strong leadership and communication skills
- Ability to work 40+ hours per week
- Must be able to stand for long periods and perform physical tasks related to restaurant operations
- Must be at least 18 years old
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- Excellent leadership, communication, and team building skills
- Cheerful outlook and outstanding work ethic
- Previous management experience
- Willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- Prep, cook, and serve food
- Work in a fast-paced, team-oriented environment
- Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- Accurately manage cashflow
- Control costs through teaching proper use of paper, labor, food, and utilities
- Monitor shift activity to ensure compliance with food and safety regulations
- Follow all procedures associated with opening and closing the restaurant
- Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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