Little Caesars/Blue Line Distribution logo

Little Caesars - Co- Manager - 5893

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
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Benefits

weekly pay
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Little Caesars Enterprises, Inc. is a globally recognized pizza restaurant brand that has been family-owned and operated for over 60 years. This iconic company is deeply rooted in delivering quality pizza while fostering an environment that is both fun and welcoming for its employees and customers alike. Known for its commitment to family values and community, Little Caesars prides itself on a culture where hard work is celebrated and individuals are valued for their contributions. As a company, it focuses on developing its employees by offering growth opportunities and supporting career advancement through comprehensive training programs and leadership development. Little... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication skills
  • leadership skills
  • ability to handle fast-paced work environment
  • willingness to learn and adapt

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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