Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Free pizza every week
Fun atmosphere
Wear jeans every day
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars Enterprises, Inc. is a renowned and family-owned pizza restaurant chain that has been serving delicious and affordable pizza for over 60 years. Known for its strong foundation built on family values, fun, and a passion for pizza, Little Caesars operates in a welcoming and dynamic environment where employees are encouraged to work hard and celebrate success together. The company takes pride in fostering small-town values despite its large-scale operations, emphasizing team success, customer satisfaction, and employee development. With a commitment to creating heroes for their customers by making their lives easier, Little Caesars stands out in the quick... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to work flexible schedules including evenings and weekends
- Strong leadership and communication skills
- Ability to manage cash flow and control costs
- Knowledge of food safety regulations
- Willingness to work more than 40 hours per week
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- Excellent leadership, communication, and team building skills
- Cheerful outlook and outstanding work ethic
- Previous management experience
- Willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- Prep, cook, and serve food
- Work in a fast-paced, team-oriented environment
- Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- Accurately manage cashflow
- Control costs through teaching proper use of paper, labor, food, and utilities
- Monitor shift activity to ensure compliance with food and safety regulations
- Follow all procedures associated with opening and closing the restaurant
- Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: