Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza
flexible schedules
On-site training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Little Caesars is a renowned pizza restaurant chain with a legacy spanning over 60 years of delivering delicious, affordable pizza to communities across the nation and beyond. As a family-owned and operated business, Little Caesars embraces a culture rooted in strong family values, fun, and a welcoming atmosphere where teamwork and dedication are celebrated. The company prides itself on maintaining an environment where employees work hard and play hard, recognizing and rewarding individual and team successes as part of its dynamic workplace culture. Little Caesars stands out as a big-town brand that remains deeply connected with small-town values, emphasizing the... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management preferred
- strong leadership and communication skills
- ability to work flexible schedules including evenings and weekends
- ability to manage financial transactions accurately
- commitment to maintaining food safety and cleanliness standards
- physical ability to perform tasks associated with restaurant operations
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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