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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a globally recognized pizza restaurant chain that has been family-owned and operated for over 60 years. Known for its commitment to quality, value, and convenience, Little Caesars has become a beloved brand in the quick-service restaurant industry. The company prides itself on fostering a fun, welcoming, and dynamic work environment where employees are encouraged to grow and advance. As a pizza company that values hard work, teamwork, and dedication, Little Caesars has built a culture centered around family values and providing exceptional service. With a foundation built on small-town values and big-town success, the company’s purpose is... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in fast food or quick service restaurant
- strong leadership and communication skills
- ability to manage cash flow and control operational costs
- knowledge of food safety regulations
- ability to work flexible hours including evenings and weekends
- physically able to perform job duties including standing for long periods
Job Qualifications
- previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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