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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Free pizza every week
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a well-established pizza restaurant chain that has been serving delicious pies for over 60 years. The company is family-owned and operated, and it prides itself on maintaining a fun, friendly, and welcoming work environment where employees are valued and encouraged to grow. Little Caesars focuses on small-town values while operating on a big-town scale, creating a unique culture that balances hard work with play. The core of their business success is centered around providing excellent service and products, making customers' lives easier while fostering a workplace where team members are recognized and celebrated for their achievements.
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Job Requirements
- High school diploma or equivalent
- Previous management experience in a fast-paced restaurant environment preferred
- Ability to work 40 or more hours per week
- Strong leadership and communication skills
- Ability to manage cash and control costs
- Ability to enforce food safety regulations
- Ability to provide direction and feedback to team members
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- Excellent leadership, communication, and team building skills
- Cheerful outlook and outstanding work ethic
- Previous management experience
- Willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- Prep, cook, and serve food
- Work in a fast-paced, team-oriented environment
- Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- Accurately manage cashflow
- Control costs through teaching proper use of paper, labor, food, and utilities
- Monitor shift activity to ensure compliance with food and safety regulations
- Follow all procedures associated with opening and closing the restaurant
- Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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