Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a leading pizza restaurant franchise with a strong family-oriented culture that has been thriving for over 60 years. Being family-owned and operated, Little Caesars is committed to creating a welcoming and fun environment where employees can enjoy their work while delivering excellent service to customers. The company values hard work and celebrates individual as well as team successes, fostering a positive workplace atmosphere. Emphasizing small-town values despite being a big-town name, Little Caesars prioritizes both customer satisfaction and employee development as key pillars of its operation. Employees are considered heroes who make customers' lives easier with delicious... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in quick service or fast casual restaurant preferred
- Excellent leadership and communication skills
- Ability to work 40+ hours per week
- Strong organizational and multitasking skills
- Capability to manage cashflow and control costs
- Commitment to food and safety compliance
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- Excellent leadership, communication, and team building skills
- Cheerful outlook and outstanding work ethic
- Previous management experience
- Willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- Prep, cook, and serve food
- Work in a fast-paced, team-oriented environment
- Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- Accurately manage cashflow
- Control costs through teaching proper use of paper, labor, food, and utilities
- Monitor shift activity to ensure compliance with food and safety regulations
- Follow all procedures associated with opening and closing the restaurant
- Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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