Little Caesars/Blue Line Distribution logo

Little Caesars - Co Manager - 5040

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
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Benefits

weekly pay
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Little Caesars is a globally recognized pizza chain known for its commitment to quality, affordability, and a fun dining experience. Established over 60 years ago, Little Caesars has grown into one of the largest and most beloved pizza brands in the United States, with a rich tradition of family ownership and a focus on creating a welcoming environment for both customers and employees. The company prides itself on a culture that blends hard work with a lively atmosphere, fostering teamwork and celebrating success. This combination of strong values and innovative practices has helped Little Caesars maintain its position as a... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • previous management experience
  • willing to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Post restaurant and hotel jobs on OysterLink.

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