Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free pizza
Fun atmosphere
Casual dress code
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
State-of-the-art technology
Job Description
Little Caesars is a globally recognized pizza restaurant chain with over 60 years of family-owned and operated experience. Renowned for its commitment to delivering quality, affordable pizza in a fun and welcoming atmosphere, Little Caesars has built a legacy based on strong family values, hard work, and a passion for pizza making. As a leader in the quick-service restaurant industry, Little Caesars prides itself on fostering a supportive and energetic work culture where employees feel valued and motivated to grow both personally and professionally.
At Little Caesars, the philosophy extends beyond just serving pizza; it's about creating an environment wh... Show More
At Little Caesars, the philosophy extends beyond just serving pizza; it's about creating an environment wh... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or related field
- excellent communication and leadership skills
- ability to work in a fast-paced environment
- availability to work flexible schedules including evenings and weekends
- must be 18 years or older
- willingness to work 40+ hours per week
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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