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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free pizza every week
Fun atmosphere
Wear jeans every day with company provided shirt and hat
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a globally recognized pizza restaurant chain that has been serving customers for over 60 years. As a family-owned and operated business, Little Caesars embodies a culture of warmth, fun, and dedication to delivering high-quality pizza to their patrons. Known for their iconic HOT-N-READY pizzas, Little Caesars has grown to become one of the largest pizza chains in the world, with a mission centered on making life easier for customers while maintaining strong small-town values despite their large scale.
Working at Little Caesars means joining a family-oriented environment that truly values its employees. The company promotes a ... Show More
Working at Little Caesars means joining a family-oriented environment that truly values its employees. The company promotes a ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- previous management experience
- willingness to work 40 or more hours per week
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership skills
- excellent communication skills
- excellent team building skills
- cheerful outlook
- outstanding work ethic
- previous management experience
- willingness to work 40 or more hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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